Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled chicken legs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Marinate longer?" Spicy Grilled Chicken Legs: Grilled Chicken is perfect dish during Summer.
Spicy grilled chicken legs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy grilled chicken legs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy grilled chicken legs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled chicken legs:
- Get 10 chicken legs
- Take 1 tbsp crushed red pepper
- Take 1 packages your favorite wing sauce
Grilled Chicken Legs Recipe - Chicken recipes are always a crowd-pleaser and this easy grilled chicken leg recipe will become a favorite! There is just something about the simplicity of grilled chicken legs that I love. Maybe it's that chicken legs are just so simple and homey, comforting and. But unlike fried chicken legs, which, while tasty, can often mask the true chicken flavor, these roasted legs simply allow the yummy chicken flavor to shine through.
Instructions to make Spicy grilled chicken legs:
- Add all ingredients into gallon size zip lock bag. Shake and store in refrigerator 2-4 hours or overnight.
- Place legs on grill in indirect heat turning ever 7-10 minutes. Legs are done when they reach an internal temperature of 165°F.
Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture. I find that many modern BBQ recipes place a lot of emphasis on special sauces, special ingredients or ludicrously lengthy lists of spices. Sometimes those recipes reward you handsomely, sometimes not so much. Remove the chicken legs from the brine and discard brine. And when spices are included in the brine, the liquid mixture will infuse flavor deep into the chicken meat, perfect when you are making BBQ chicken on the grill and only adding sauce at the end of cooking time.
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