Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind dip (imlli) ki chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind dip (Imlli) ki chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tamarind dip (Imlli) ki chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Sweet & sour tamarind [imli] dip with this easy recipe. You can serve it as dip with chips, dahi bhaly,chat,samosa chat,fried chicken and many more,,, Its..sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless. Tamarind Chutney is a Lip-smacking chutney which goes with a variety of savory snacks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind dip (imlli) ki chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind dip (Imlli) ki chutney:
- Prepare 1 cup Tamarind
- Take 1 cup water
- Prepare 1 tbsp oil
- Get 2 red whole chilli
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbsp sugar or brown sugar
- Make ready 3 pinch salt
- Take 1/2 tsp red chilli powder
You can check the recipe here -> Sweet chutney recipe. You can store this imli ki meethi. Date tamarind chutney-This sweet and tangy chutney is the most popular chutney of India,it can be used as a dip or side dish with snacks,starters or Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it. This Tamarind chutney takes a while to cook.
Steps to make Tamarind dip (Imlli) ki chutney:
- Soak tamarind in water for 15 minutes.
- Now take oil in pan add whole red chilli and cumin seeds fry for 2 minutes in low heat then add soaked tamarind with water and seeds if u want to remove seeds that will also better.Add sugar,salt,red chilli powder now cover it up cook for 10 minutes at low heat.
- It's ready now have this dip with different snacks. Like recipe attached below - - https://cookpad.com/us/recipes/425277-pakora-special-fritters
Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip). Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. This is also known as Saunth Chutney in various parts of India. Tamarind Date Chutney: A sweet and sour chutney that makes a wonderful dip for any snacks or for chaat. It is so tasty that anyone would end up licking their fingers eating this.
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