Plain brown bread (makes 3-4 loaves)
Plain brown bread (makes 3-4 loaves)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plain brown bread (makes 3-4 loaves). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plain brown bread (makes 3-4 loaves) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Plain brown bread (makes 3-4 loaves) is something which I’ve loved my whole life.

This item B & M Bread Brown Plain. B & M Brown Bread, Raisin and Original Flavors, One of Each Can with Spice of Life Bamboo Spreader. These cans didnt look like the exampes i saw online and in review videos.

To begin with this particular recipe, we must first prepare a few components. You can have plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain brown bread (makes 3-4 loaves):
  1. Take 3 cups white flour
  2. Prepare 6 cups brown flour
  3. Prepare 3 tbsp shortening
  4. Prepare 1/3 cup sugar
  5. Get 4 1/2 tbsp quick rise yeast
  6. Take 2 tbsp honey
  7. Get 3/4 cup milk
  8. Make ready 2 2/3 cups very warm water
  9. Make ready 1/2 tsp salt
  10. Take margarine

Trish, I almost always make smaller loaves. Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined.

Instructions to make Plain brown bread (makes 3-4 loaves):
  1. Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
  2. Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
  3. Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
  4. Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
  5. Cool on a baking rack. Optional: brush tops with butter. Enjoy!

What loaf pans do you need? How do you adjust baking times for the various materials? Cakes and breads brown well in them. They are a classic loaf pan choice. If you are new to baking or don't bake often, we say go with one of these!

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