Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brown bread veggie idli cup cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brown bread Veggie idli cup cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brown bread Veggie idli cup cake is something which I have loved my whole life.
These brown rice idlis were as soft as their white counterpart. No difference in texture but a change in the color though. Here comes another whole grain idli recipe.
To begin with this particular recipe, we have to prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Make ready 6 slices whole wheat brown bread
- Take 1/2 cup Bombay semolina
- Make ready 2 tbsp rice flour
- Prepare 1/2 cup curd
- Get 1/2 cup or as per requirement water to make a Idli batter
- Take to taste Salt
- Prepare Pinch cooking soda
- Get Ingredients for seasoning idli batter-
- Get 2 tbsp oil for seasoning
- Take 1 teaspoon small mustard
- Get 1 tablespoon white sesame seeds
- Prepare 1 onions finely chopped
- Make ready 3 tbsp grated coconut
- Prepare 1/2 cup finely cut coriander leaves
- Get Idli cupcake topping -
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 1/2 capsicum finely chopped
- Prepare 1 grated carrot
- Take to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Get as per taste Chat masala
- Prepare as per taste Pizza cheese or regular cheese
- Get 16-18 silicon Cup moulds
- Take as needed oil for greasing Silicon cup moulds
Serve bread cutlets with coriander chutney or mint chutney or tomato ketchup or even mayonnaise. Brown bread recipe with step by step pics. This is a detailed brown bread post for beginners covering Since bread baking intimidates many of us, this is a step by step post which will help you Idli Recipe Leave a Comment Cancel reply. in addition, instant bread idli's are the simplest idli recipe of all instant idli recipe. basically, add the grated bread pieces with idli rava and curd to form idli batter. also, if you do not wish to use, then replace it with lemon juice plus water. moreover, there is no fermentation step as baking soda is.
Instructions to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread crumbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
Hi padhu, I made brown rice idli as per your proportions but they turned out to be super sticky. I added a cup of raisins to mine. Fantastic with hot dogs and baked beans as a Saturday night meal! Brown rice idli is a healthy idli variety which I started making at home recently. We all know the amazing health benefits of brown rice but we don't use it in our regular cooking.
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