Brown bread Gulab Jamun
Brown bread Gulab Jamun

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown bread gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread. The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa.

Brown bread Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brown bread Gulab Jamun is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown bread gulab jamun using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brown bread Gulab Jamun:
  1. Take 6 big slices brown bread
  2. Take 50 g milk powder
  3. Take 50 ml full cream milk
  4. Take 100 g sugar powdered
  5. Prepare Water 100 ml for making 2 thread consistency sugar syrup
  6. Get Raisins 7-8 to be added in the filling of gulab jamuns
  7. Take Pistachios.. optional for filling inside the gulab jamuns
  8. Get Cardamom….powdered to be added in the sugar syrup
  9. Get 500 ml refined oil

Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially. Fry the prepared balls until golden brown.

Steps to make Brown bread Gulab Jamun:
  1. Cut all the four sides of whole wheat bread..of all the slices.
  2. In a blender add these slices.pour the milk powder and milk..little..
  3. Run the blender to make it into thick dough like paste
  4. Now take out the dough like paste and knead it into a fine smooth dough…
  5. Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios..
  6. Meanwhile make a two thread consistency sugar syrup…
  7. You can add powdered cardamom to impart aroma
  8. Let your sugar solution cool…
  9. Now take a wok..Add refined oil and fry these bread balls into golden brown
  10. Be careful do not overturn the gulab jamun balls..
  11. Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns
  12. You can enjoy the gulab jamuns hot and cold..the choice is yours.
  13. Here I have kept the gulab jamuns with frozen Rabri…Try this combo….it taste yummy…
  14. Happy sweet tooth..

Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient. I wanted to try this for long time but was not sure how it would turn out. I was sure since bread soaked in sugar syrup tastes great in Shahi tukra, this should also taste good. —Bread Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets. Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. Gulab Jamun - Bread Jamun Recipe - Ingredients.

So that’s going to wrap it up with this exceptional food brown bread gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!