Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baghala ghatogh (persian fava beans stew)#familyfriendly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter in a skillet over medium heat. Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew).
Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Prepare 250 g Fava beans (broad beans), shelled and peeled
- Take 50 g fresh or dried dill, finely chopped
- Get 30 g butter
- Take 3 cloves garlic, grated
- Get 2-3 whole eggs
- Make ready 1 tsp turmeric
- Make ready to taste Salt and pepper
- Prepare Oil
This simple -yet complex in flavor - traditional stew Originated from North of Iran, the #Gilan province. It is fascinating to see that a hand full of simple ingredients come together to create an unforgettable flavor. Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is an Iranian dish (especially the north of Iran) made with Baghalas (Rashti faba beans) It's usually served with Kateh (Persian rice dish) in the northern provinces such as Gilan and Mazandaran, therefore Baghala ghatogh works as. Here, a Persian butter bean stew everyone should taste.
Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
- Add fava beans and sauté five minutes.
- Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
- Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
- In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
- Hope you enjoy this healthy- easy and delicious beans stew.1. 1. 1. 1. Ingredients
- Fava beans
Iranian food (or Persian food) is underrepresented in most U. S. cities, even famously multicultural New you're in Hawaii—and dishes like baghali ghatogh, a simple butter bean stew packed with dill and layers of flavor, which might not. Baghala Ghatogh is a delicious, light green color stew with a unique texture. In order to cook Baghala Ghatogh, you need to plan a whole day ahead. First soak Pache Baghala or Rashti fava beans in hot water overnight.
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