Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!. Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed.

To get started with this recipe, we have to first prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Take 6-8 Bone in Chicken Thighs
  2. Prepare Kosher Salt (as needed)
  3. Take Lemon Pepper Seasoning (as needed)
  4. Make ready as Needed Soaked Hickory Chips

In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe. You could use boneless thighs or even chicken breasts but the end result won't be quite as delicious. Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Made on the grill or stovetop. Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes and broccoli. The perfect dinner for a busy weeknight. [ Recipe: Pepper-licious Grilled Chicken Thighs ] Brine made with: brown sugar, salt, and water. Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables. Zesty Lemon Pepper Rub for Smoked Chicken

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