Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mark's podina chutney (mint pickle). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mark's Podina Chutney (Mint Pickle) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Take 4 bunches mint
- Prepare 5 green chillies
- Take 1/2 bunch dhania (coriander)
- Get 100 ml oil
- Prepare 100 ml water
- Get 1 tbsp salt
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp manja (turmeric)
- Prepare 400 grams smooth peanut butter
Instructions to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap it up with this special food mark's podina chutney (mint pickle) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
