Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic, fresh lemon juice and zest, and a little thyme add fantastic flavor to this baked chicken. Serve lemon chicken with mashed or roasted potatoes and wilted greens or steamed green beans or asparagus. Egg noodles or a grain like quinoa or couscous are also good choices.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Make ready 6 Drum sticks or whatever type of Chicken you have
- Get 1 yellow onion sliced
- Prepare 5 Garlic cloves chopped
- Get 2 lemons
- Get 4 Cherry peppers and 2 Tbsp of juice from jar
- Take 1 Tbsp Kosher or sea salt
- Take 1 tsp black pepper
- Take 4 Tbsp extra virgin olive oil
- Prepare 2 tblsp of milk
- Take 3 potatoes peeled and cubed rinsed
- Prepare 4 cups baby spinach
- Get 1 Tbsp unsalted butter
- Get 1 tsp red pepper flakes
Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. Peel potatoes and cut into eight wedges each. Click BELL icon to get my latest videos! This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor.
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
I made you some baked lemon chicken breasts! And I think you're going to love them. For this recipe, I went with a simple lemon garlic butter sauce, seasoned with salt and. I like baking them with this lemony, garlicky marinade (recipe below), but you could easily switch the flavors around. I sometimes use soy, honey and ginger.
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