Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I have loved my entire life. They are fine and they look fantastic.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Cinnamon Roll Blueberry French Toast Bake + Video. This cinnamon roll casserole recipe takes cinnamon rolls to the next level.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Make ready 1 package (8 oz) cream cheese, softened
- Make ready 1/2 cup powdered sugar
- Take 2 cups fresh blueberries
- Take 2 tablespoons grated lemon zest
- Prepare 1 can cinnamon rolls with icing
A layer of thick blueberry goo at the bottom of the pan. After the rolls have risen and you've baked them, it's time for a glaze. I made an easy sweet lemon glaze to pair with the fluffy dough and juicy blueberries. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns. These Lemon Blueberry Sweet Rolls have the blueberry flavor I absolutely love, with a little bit of zest from Yes, I have dabbled in a variety of sweet roll recipes, like my Quick Cinnamon Rolls, Raspberry Cream. The batter is made with yoghurt which makes Because it goes like this: whisk together flour, sugar, baking powder and salt in a bowl. Then add egg, yoghurt, oil, lemon zest and vanilla.
So that’s going to wrap this up with this special food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
