Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mint Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Make ready 1 bunch Fresh mint leaves
- Prepare 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Prepare 1 1/2 tsp Pomegranate powder (anardana)
- Make ready 5 tbsp Plain natural yoghurt
- Make ready to taste Salt
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that is going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
