Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favourite rusks with brown sugar honey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Favourite Rusks with Brown Sugar Honey Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Favourite Rusks with Brown Sugar Honey Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
- Get 1 loaf Brown sugar and honey bread
- Get 50 grams Unsalted butter
- Make ready 35 grams Granulated sugar
Steps to make My Favourite Rusks with Brown Sugar Honey Bread:
- Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
- Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
- Bake in the oven for 25 ~ 30 minutes at 130℃.
- Once cooled, store in a jar or am air tight container to prevent drying.
- I put 2 pieces into each bag to wrap. They are perfect presents.
- They are crispy and delicious.
So that’s going to wrap it up with this special food my favourite rusks with brown sugar honey bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
