Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe! This Lemon Cheesecake is smooth, thick and creamy!
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easter 🐣 Lemon 🍋 Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Prepare 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Prepare 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Make ready 1 (6 ounce) graham cracker crust
- Prepare Cool whip
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it! This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Lemon Cheesecake sits on an almond crust to add a nuttiness to the traditional graham cracker crust.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Finish the cheesecake with lemon curd for double the tart pucker! This post is sponsored by Bob's Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible. Big thanks to all the people who have commented, liked or shared my videos, and also to those who have subscribed. It means a lot to me, thank you very much!
So that’s going to wrap this up with this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
