Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Prepare 200 grams Bread flour
  2. Get 40 grams Cake flour
  3. Take 18 grams Kinako
  4. Make ready 30 grams Butter
  5. Take 30 grams Brown sugar
  6. Get 4 grams Salt
  7. Prepare 4 grams Instant dry yeast
  8. Make ready 170 grams Milk
Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

So that’s going to wrap it up for this exceptional food brown sugar & kinako (roasted soy flour) plain bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!