Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, preserved lemon 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preserved Lemon 2 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Preserved Lemon 2 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook preserved lemon 2 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Preserved Lemon 2:
- Prepare 8 large lemons
- Get 1 cup non iodine salt, I used canning salt divided
- Get 2 pints lemon juice
Steps to make Preserved Lemon 2:
- Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
- Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
- Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
- Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food preserved lemon 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!