Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork chops with spicy orange. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A real hot and tangy pork chop that's not for the faint of heart. Perk up your pork chops with this simple recipe that uses just four ingredients! One of them is Lea & Perrins Tomato and Worcester Table Sauce - use it in recipes or for adding extra flavour at the table.

Pork Chops with Spicy Orange is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Chops with Spicy Orange is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Make ready Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Make ready 3 Tablespoons Orange Juice
  4. Prepare 2 Tablespoons reduced sodium Soy Sauce
  5. Prepare 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Make ready 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Get 4 or so turns fresh Ground Black Pepper
  8. Get 1-2 scallions (green onion)

Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. Spicy Pork Chops, Red Peppers and Tomatoes, Slow Cooker. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of.

Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

Orange Pork Chops: This is my mom's orange pork chop recipe. :D They're one of my favorite things that she makes - they're kind of addictive, actually! I went home and visited for a week, and asked her to make them so I could watch and then recreate them when I cam. Grill Pork chops indoors and serve with bok choy and a warm orange sauce. All Reviews for Spicy Orange Pork and Bok Choy. Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops.

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