Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed lemon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Cook's Notes for Glazed Lemon Pound Cake Loaf.
Glazed lemon cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed lemon cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Prepare 1/2 cup butter
- Prepare 1 1/2 cups all purpose flour
- Take 1 cup white sugar
- Take 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Prepare 2 tablespoons lemon zest
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Take Glaze
- Prepare 1/2 cup icing sugar
- Get 1 tablespoon lemon juice
This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. These delicious lemon bars are the perfect cross between a thin and moist lemon cake and brownies. Lemon Glaze for Glazed Lemon Pound Cake.
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Use this lemon glaze with our Glazed Lemon Pound Cake. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! Learn how to make a lemon-glazed bundt cake with this simple and easy recipe that's perfect or a weekend treat. This version is baked in a Bundt cake pan and finished with a simple lemon glaze. Add oil and lemon zest and mix well.
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