Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red chilli chutney by nancy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put chilli, salt n garlic in a mixer and crushed chillies. Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in Transfer red chilli garlic chutney to serving bowl.
Red chilli chutney by Nancy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red chilli chutney by Nancy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have red chilli chutney by nancy using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red chilli chutney by Nancy:
- Prepare 15-20 red whole dried chilli
- Prepare 2 garlic clove
- Take to taste salt
- Take 1/2 teaspoon cumin seeds
- Make ready 1 tablespoon mustard oil
- Get 1 teaspoon ketchup or tomato paste
- Make ready 2 tablespoon water
This chutney pairs well with idli, dosa, uttapam and medu vada. Also good with starters like pakora, mysore bonda, uttapam. This fiery red chili chutney recipe is a sure accompaniment for breakfast dishes like adai dosa, ragi dosa, rava idli, or even wheat pancakes, appe and utappam. Coconut need not be added and is super quick to make.
Instructions to make Red chilli chutney by Nancy:
- Put chilli, salt n garlic in a mixer and crushed chillies
- Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl.
- Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec
- Now add tomato paste or ketchup simmer for 30 sec
- Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food.
The level of spice can be adjusted to taste, however, if we make it extra hot, a little. notes firstly, increase the amount of red chilli based on spice level. finally, red garlic chutney for chaat stays good for a month when stored in refrigerator. Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare the tempering. In a small tadka pan, heat coconut oil. Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even Kuzhi Paniyaram for a delicious breakfast. A spicy red chilli chutney that needs no coconut.
So that’s going to wrap this up for this special food red chilli chutney by nancy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
