Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Then add the chicken stock mixture.
Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Prepare 500 g Chicken thighs or legs
- Make ready 2 stalks Lemon grass
- Take 1 teasepoon sugar
- Prepare 2-3 stalks coriander roots or stems only
- Get 1-1/2 tablespoons oyster sauce
- Prepare 3 cloves garlic
- Prepare 1/2 teasepoon of peppercorn
- Take 1/2 teasepoon of fish sauce
- Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
- Get Cooking oil for deep frying
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. For the chicken, pat chicken pieces dry with paper towel.
Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
- Let it sit for 30 minutes to an hour
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
- Garnish with coriander leaves (optional)
Heat a non-stick pan over medium-high heat. Place a sheet of baking paper over the top. Then place another heavy pan on top to evenly press down on the chicken. Drain the chicken and add to the flour. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles.
So that is going to wrap it up for this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
