Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Get 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Get 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Get Marinated Sauce
- Take Some Soy Sauce
- Take Some Sugar
- Take Seasoning
- Get Some Salt
- Get Some Sugar
Steps to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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