Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled lemon flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilled Lemon Flan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Take Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up with this special food chilled lemon flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
