Double braided brown oat bread
Double braided brown oat bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double braided brown oat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double braided brown oat bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double braided brown oat bread is something that I have loved my whole life. They’re fine and they look wonderful.

I just wrote about the double chocolate one last week. (And if you like the combination of oat flour and brown sugar, you should try this strawberry rhubarb crisp with oat flour.) It's also something that you can make yourself from rolled or quick oats-all you need to do. A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double braided brown oat bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double braided brown oat bread:
  1. Take 3 cups brown bread flour
  2. Take 1 cup milk
  3. Make ready 1 1/2 table spoon yeast
  4. Make ready 4 table spoon sugar
  5. Make ready 4 table spoon butter
  6. Make ready 1 pinch salt
  7. Get 1/2 cup oats

Divide the dough into three pieces and roll each third into a long piece for braiding. Pinch the ends of the three sections and braid; then, pinch the other ends and fold under. Double Dutch Braid: Dutch pigtail braids have a lot of wow-factor even though they are quick and easy to create. The secret is simple: French braids cross over, and Dutch braids cross under.

Instructions to make Double braided brown oat bread:
  1. Preheat oven to 180℅
  2. Mix all the the dry ingredients
  3. Add the warm milk and nead it
  4. Divide the dough into two add chocolate into one dough and halves and let it proof
  5. Roll the two dough the one without chocolate down and the one with chocolate up the cut some small slits
  6. Braid the chocolate
  7. Bake for 30 min put a scwer in if it comes clean the bread is ready

This lesson will walk you through creating the complete style, which is suit. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. Transfer to a wire cooling rack and allow to cool.

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