Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, methi bhaji thepla & dry garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi bhaji thepla & dry garlic chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi bhaji thepla & dry garlic chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Methi thepla are light as well as healthy. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated..of methi bhaji recipe. it includes recipes methi matar malai, aloo methi, methi puri, methi thepla, methi paratha, methi malai paneer, methi dal, methi pulao and aloo gobi dry recipe. in addition, do.
To get started with this recipe, we must prepare a few ingredients. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Take 250 grm Methi bhaji chopped
- Make ready 2 bowl Whole wheat flour
- Prepare 1 bowl Bajra flour
- Prepare 3 spoon Green chilli & garlic paste
- Take 1 bowl Curd
- Get 50 grm Chopped coriander
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 3 spoon Oil for moyan
- Get Pinch hing / asafoetida
- Take 1/2 cup oil for roast ke liye
Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Methi Thepla Wrap, Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Take non-stick tawa/griddle and cook it on both the sides smearing with oil. Methi Ka Thepla Recipe, Learn how to make Methi Ka Thepla (absolutely delicious This Methi Ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi theplas served with chhunda is a whole some snack that can enjoyed anytime. Divide the dough into equal portions and roll out each portion into thin flat theplas.
So that is going to wrap this up with this special food methi bhaji thepla & dry garlic chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
