Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese chicken wings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Wings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Chicken Wings is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Wings:
- Take 1 lb chicken wings
- Get 1 cup all-purpose flour
- Take 1 egg
- Prepare 1 cup butter
- Take Sauce
- Prepare 3 tbsp soya sauce
- Get 3 tbsp water
- Get dash salt
- Take 1/2 cup white vinegar
- Make ready 3/4 cup sugar
Instructions to make Japanese Chicken Wings:
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes).
- Mix sauce in roaster, then add the chicken.
- Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes.
So that’s going to wrap it up with this special food japanese chicken wings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
