Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my whole life.
This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Vegetables: Feel free to add other veggies such as sliced carrots, bok choy, mushrooms, snow peas, bell peppers or baby corn. Add-Ins: You can add sriracha or chili oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Take 3 tbsp veg oil
- Get 1/4 cup soy sauce
- Get 1/4 cup honey
- Take 2 tbsp fish sauce
- Make ready Juice of 1/2 lime
- Get 1 tsp garlic powder
- Make ready 350 g flank steak, cut into thin strips
- Prepare 2 heads broccoli, crowns cut and stems peeled
- Prepare 12 large button mushrooms, thickly sliced
- Prepare 1 medium onion, thickly sliced
- Make ready 3 cloves garlic, chopped
Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp Hi Jasmin, try buying vegetarian oyster sauce, which is made from mushrooms. This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
First of all, it takes up bulk. I cook asian all the time, and it tasted exactly as expected. If you like meat, thinly-sliced beef or chicken would taste great. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef.
So that’s going to wrap it up for this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
