Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Prepare 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Take 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!