Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown bread crusted fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown bread crusted fish cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brown bread crusted fish cakes is something that I have loved my entire life. They are fine and they look fantastic.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. How to Store and Keep Panko-Crusted Fish. Remove the fish from the fridge and let it come to room temperature while the.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Take 6 medium sized potato
  2. Make ready 1 kg hake
  3. Take 1 cup brown bread crumbs
  4. Take 1 cup flour
  5. Make ready 5 tablespoons fish spice
  6. Get to taste salt and pepper
  7. Make ready 1 tablespoons cayenne pepper
  8. Take 2 eggs

Beat egg and milk with wire whisk or fork in Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan. Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown. Panko Crusted Baked Cod Fish is a healthyier alternative to frying.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

This baked Cod is for those of being a little more health conscious. Rather than frying, this cod gets its crunch from the use of Panko bread crumbs lightly sprayed with non-fat cooking oil to prevent browning. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes.

So that is going to wrap it up for this exceptional food brown bread crusted fish cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!