Brown Bread Dahi Vada
Brown Bread Dahi Vada

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown bread dahi vada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown Bread Dahi Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brown Bread Dahi Vada is something that I’ve loved my entire life. They’re nice and they look fantastic.

Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. For more recipes related to Instant Brown Bread Dahi Vada checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza.

To begin with this recipe, we must prepare a few components. You can have brown bread dahi vada using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Dahi Vada:
  1. Make ready 8 Brown bread slices
  2. Get 3/4 cup Yogurt
  3. Make ready ½ tsp Black salt (kala namak) + for sprinkling
  4. Prepare 1 tsp Red chilli powder + for sprinkling
  5. Make ready 1 teaspoon Cumin powder
  6. Take to taste Salt
  7. Prepare ½ cup Buttermilk + as required
  8. Get 1/4 cup Granulated sugar
  9. Take Green chutney as required
  10. Make ready Sweet chutney as required
  11. Get Fresh pomegranate pearls as required

Healthy foodie: Brown bread dahi vada (Thinkstock photos/Getty Images). A traditional Indian snack, Dahi Vada can be found in any popular Indian restaurant or street food stall. Known as Dahi Bhalle in Punjab, Perugu Gari in Telugu, Doi Boda in Bengali, Thayir Vada in Tamil and Mosaru Vade. Bread dahi chat is an out come of trying to reproduce dahi poori cutting down the deep frying and potatos alone.

Instructions to make Brown Bread Dahi Vada:
  1. Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
  2. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
  3. Pour some buttermilk in individual serving platter and place the prepared vadas.
  4. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
  5. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
  6. Serve immediately.

Heat oil in a dosa pan and toast the vadas till slightly cripsy and browned. Now for the assembling : First add little curd mixed, drizzle very little green and red chutneys then add the vadas. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. If you look for something easy yet filling specially as after school snack then this is really good recipe and as.

So that is going to wrap this up with this special food brown bread dahi vada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!