Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broad beans soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broad Beans Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Broad Beans Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook broad beans soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans Soup:
- Take Broad Beans 500g *removed from pod
- Take Milk 1 to 2 cups *see the method
- Take Salt & White Pepper
- Make ready *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Steps to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that’s going to wrap it up with this special food broad beans soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
