Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Prepare 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Prepare 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!