Broad beans potato curry
Broad beans potato curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broad beans potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Broad beans potato curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broad beans potato curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broad beans potato curry:
  1. Take 250 gm Broad beans
  2. Get 3 tablespoon Oil
  3. Make ready 1/4 tsp Cumin seeds
  4. Get 1/4 tsp Mustard seeds
  5. Take 1/4 tsp Chana dal
  6. Take 2 Onion finely chopped
  7. Prepare 3 Tomato finely chopped
  8. Get 1 Green chilli chopped
  9. Make ready 1/8 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1/2 tsp Coriander powder
  12. Prepare Salt as per your taste

Easy, delicious and healthy Broad Bean & Potato Curry recipe from SparkRecipes. Add medium-sized dice of potatoes and about a cup of water. This curry is tasty to eat and very simple to make. Tip in the broad beans, coriander, spinach and some seasoning, then simmer for a.

Steps to make Broad beans potato curry:
  1. Wash and remove both ends of broad beans and divide it in pieces.
  2. Wash peel and cut potatoes in cubes.
  3. Heat a wok and add oil in it.
  4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
  5. Now add Onion and mix it.
  6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
  7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
  8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
  9. Now add salt as per your taste. Cook it.
  10. When veggie turn soft turn off the flame.
  11. Your broad beans and potato curry is ready to serve.

For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. Easy Indian Long Green Bean Curry with Potatoes. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.

So that’s going to wrap it up for this special food broad beans potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!