Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudhina chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pudhina chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pudhina chutney is something that I have loved my whole life.
Pudina chutney can be served without tempering too. To temper heat a small pan with little oil on If you plan to make pudina chutney for parties, then just keep all the ingredients ready the previous. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab.
To get started with this recipe, we must first prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudhina chutney:
- Prepare 2 bunch Mint
- Take 3-4 stalks Coriander
- Prepare 1 inch Ginger
- Take 4 pods Garlic
- Take 3 nos Red chili
- Prepare 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Make ready Oil
- Get Salt
See great recipes for Green coriander and mint chutney, Mint Chutney too! Pudina chutney or pudina pachadi posted here is along with a video procedure. This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with.
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.
So that’s going to wrap it up for this exceptional food pudhina chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
