Brown Bread Mini Uttapam
Brown Bread Mini Uttapam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown bread mini uttapam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown Bread Mini Uttapam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brown Bread Mini Uttapam is something which I have loved my entire life.

In a big mixing bowl, crumble the bread slices. Add rawa, rice flour, curd and salt. It is a very light & delicious preparation , it can be made quickly morning breakfast & even for evening snack, you can also make these for weekend brunch :):). notes firstly, use brown bread or wheat bread for a healthier option. finally, instant bread uttapam taste great when served hot.

To begin with this particular recipe, we must prepare a few components. You can have brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Mini Uttapam:
  1. Make ready 4-5 brown bread slices
  2. Make ready 1/2 cup rawa/sooji
  3. Prepare 1 tbsp rice flour
  4. Take 1/2 cup curd
  5. Get to taste Salt

Uttapam is a thick dosa, or pancake, with vegetables Pour little oil around uttapam. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner.

Instructions to make Brown Bread Mini Uttapam:
  1. In a big mixing bowl, crumble the bread slices.
  2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
  3. Add more water if needed to make the dosa batter like consistency.
  4. Heat a pan over medium heat.
  5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
  6. You can add some toppings over it or can totally skip adding the topping.
  7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
  8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

Topped with some onions, chilies, these taste delicious even without a chutney. More Instant Indian Breakfast recipes Rava dosa Rava idli Bread upma Poha recipe Instant wheat dosa. Add the bread slices and grind to a smooth batter. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.

So that’s going to wrap it up with this exceptional food brown bread mini uttapam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!