Avocado Chutney (South Indian Style)
Avocado Chutney (South Indian Style)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado chutney (south indian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado Chutney (South Indian Style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Avocado Chutney (South Indian Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chutney (South Indian Style):
  1. Take 1 Avacado
  2. Make ready 100 g Onion
  3. Make ready 100 g Tomato
  4. Make ready 2-4 Green Chillies
  5. Get 1 small piece of Ginger
  6. Make ready 2 Garlic Cloves
  7. Take 2 teaspoons Cooking oil
  8. Get Salt
Instructions to make Avocado Chutney (South Indian Style):
  1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
  2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
  3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
  4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
  5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

So that’s going to wrap this up with this special food avocado chutney (south indian style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!