Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized brown bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramelized Brown Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Caramelized banana pudding is a fun variation of the Southern classic. Layer with vanilla wafer cookies and top with extra fluffy cinnamon spiced whipped cream. This one today is banana bread in chia pudding form.

To begin with this recipe, we must first prepare a few components. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Get 8 Slices Brown Bread
  2. Prepare 2 cups Milk
  3. Get 1/4 cup Butter
  4. Get 1/2 cup Sugar
  5. Get 2 Eggs (Slightly beaten)
  6. Prepare 1 tbsp Vanilla Essence
  7. Make ready 1/2 tsp Nutmeg Powder
  8. Make ready For the Caramel:
  9. Make ready 2 tbsp Sugar
  10. Get Little Water

Packed with flavor and topped with caramel sauce, this is the dessert you've been craving! **This post is sponsored by Fisher Nuts. I am excited to be partnering with them this year and bringing you all some delicious recipes! Caramel Bread Pudding Recipe Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED!

Steps to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

So that’s going to wrap it up for this exceptional food caramelized brown bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!