Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pasta With Broad Beans, Peas & Edamame is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Pasta With Broad Beans, Peas & Edamame is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Make ready 1 serving Pasta
  2. Get 2 tablespoons Cream Cheese *softened
  3. Make ready 1/4 Avocado
  4. Get 1/2-1 teaspoon Lemon Juice
  5. Prepare 1/2-1 teaspoon Capers
  6. Prepare Salt & Freshly Ground Black Pepper
  7. Make ready 1/4 cup Broad Beans
  8. Make ready 2 tablespoons Peas
  9. Prepare 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Prepare Finley Shopped Parsley
Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

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