Brown bread dhokla
Brown bread dhokla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown bread dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown bread dhokla is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brown bread dhokla is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown bread dhokla:
  1. Get 3/4 cup brown bread crumbs
  2. Make ready 1/2 cup suji
  3. Get 1/2 cup curd
  4. Get 1 tsp ginger green chilli paste
  5. Take 1/2 tsp chilli powder
  6. Get Salt as per taste
  7. Get 1/2 cup water
  8. Take 1/2 tbsp oil
  9. Take 1 tsp fruit salt
  10. Make ready For tempering
  11. Make ready Pinch hing
  12. Take 1 tsp Mustard seeds
  13. Prepare As needed Curry leaves
  14. Make ready 1/4 tsp Sesame seeds
  15. Get As needed Chopped coriander to garnish

Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Brown Bread Recipe - Whole Wheat - Eggless, Healthy, No Oven - Eggless Baking Without Oven.

Steps to make Brown bread dhokla:
  1. Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
  2. Cover it with a lid and keep it aside for 15 minutes.
  3. Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
  4. Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. - let it cool
  5. Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla… Cut and serve 😋

Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack. Dhokla a favorite Indian snack originates from the Indian state of Gujarat Sooji/Semolina/Rava.

So that’s going to wrap it up with this special food brown bread dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!