Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, selma’s lemon rosemary chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Selma’s Lemon Rosemary Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Prepare 1-2 lbs Chicken breasts
- Take 2 lemons
- Take 5 garlic cloves (minced)
- Prepare Rosemary
- Get Baby Potatoes
- Make ready Salt
- Get Pepper
- Take Optional
- Make ready Onions
- Make ready Mushrooms
Steps to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that’s going to wrap it up for this special food selma’s lemon rosemary chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
