Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat brown bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Wheat Brown Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Brown Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat brown bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Brown Bread:
- Prepare 260 g brown bread flour
- Prepare 100 g all purpose flour
- Get 25 g sugar
- Make ready 40 g melted butter
- Get 5 g instant yeast
- Get 1 egg…for egg wash
- Get Pinch salt
- Get 200 ml warm water/milk
- Make ready Handful sesame seeds
Steps to make Whole Wheat Brown Bread:
- Put all your ingredients apart from milk, egg, and sesame seeds in a clean bowl…mix well
- Add your milk in bits till the dough comes together…hard knead on a floured surface till the dough is no longer sticky..
- Oil your bowl, and your dough. Cover with a clean kitchen towel or cling film. Put in a warm place till the dough rises and it doubles in size
- Prepare your bread tin, shape the dough into a bread shape, and let it proof for the second time.
- Apply some egg wash and coat with sesame seeds
- Bake at 180 degrees for about 20-25 mins
- You will know your bread is ready, it will produce a hollow sound when tapped
So that’s going to wrap this up for this exceptional food whole wheat brown bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
