Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Make ready Chicken wings
  2. Make ready 3 eggs
  3. Prepare 1 tomato, cut into quarter
  4. Make ready 1 bunch bok choi, cutted
  5. Get 5 cayenne pepper,chopped
  6. Prepare 3 shallote,chopped
  7. Take 2 cloved garlic, chopped
  8. Get 2 tbs ligh soysauce
  9. Take To taste sugar
  10. Get To taste pepper
  11. Get To taste chicken powder
  12. Make ready 3 Tbs Cooking oil
  13. Take For Marinade
  14. Take 1 clove garlic, grated
  15. Make ready 1 tea spoon sugar
  16. Prepare 2 tbs light soy sauce
  17. Get 1 tbs dark soy sauce
  18. Make ready To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡

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