Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco-coffee brown bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Choco-Coffee Brown Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choco-Coffee Brown Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coffee Brown Bread:
- Prepare 3 cups whole wheat flour
- Get 1 cup warm water
- Make ready 1 teaspoon dry active yeast
- Take 1 teaspoon regular sugar
- Prepare 2 tablespoons unsweetened cocoa powder
- Make ready 2 tablespoons instant coffee powder
- Take 2 tablespoons butter
- Prepare 1 teaspoon salt
- Get 2 tablespoons brown sugar
- Take 2 tablespoons honey
- Take 1 teaspoon oats(optional)
- Get 1 teaspoon semolina to dust loaf pan
If you like ur cake to be mildly sweet with the soft texture. WIDER THAN A MILE" Today is the third day of the week-long CNY holiday in China, a festive time when binge-eating isn't only allowed, but mandatory. Implementing any calorie restriction and self-control during this high festivity, implies unlikable things about one person Boston brown bread is soft, moist, and dense. Baking soda historically serves as its leavening agent and molasses lends it a dark hue.
Instructions to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
Personally, I love Boston brown bread with goat cheese. In New England, it's still popular served with baked beans, franks, and clam bakes. Filter coffee is common in many of our households, especially in South Indian households. Brown Iced Coffee is such a wonderful drink before and after a hard days work. Different than the high calorie drinks at coffee establishments - way less calories and a clean wonderful taste.
So that is going to wrap it up with this exceptional food choco-coffee brown bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
