Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato-broad beans sabzi (aloo sim ki sabji). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sem aur Aloo ki Sabzi is a dry and easy to make dish. Sem, also known as green fava beens or broad beans is stir fried with potatoes and tomatoes in this. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french Making it for dinner or lunch does not require much work.
Potato-Broad Beans Sabzi (Aloo sim ki sabji) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato-Broad Beans Sabzi (Aloo sim ki sabji) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato-broad beans sabzi (aloo sim ki sabji) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Get 3 Potatoes
- Get 250 gms broad beans
- Prepare 1 tomato
- Get 2 tsp mustard oil
- Get 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 1 tsp salt
- Get 1/2 tsp mirch powder
- Take 1/3 tsp haldi powder
- Get 1/3 tsp dhaniya powder
Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal.
Instructions to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Cut and wash potatoes and beans. Also cut tomato.
- In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
- Now transfer the broad beans and potatoes to the kadai.
- Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
- Once sabji is ready, serve it with paratha or roti.
Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately. The Beans Aloo sabzi is now ready. Beans Aloo Subzi can be served. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
So that’s going to wrap this up for this exceptional food potato-broad beans sabzi (aloo sim ki sabji) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
