Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kimchi Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Chicken:
- Get 1/2 pound chicken thigh cut into thin slices
- Get 1/3 cup kimchi juice from kimchi jar
- Prepare 2 Tablespoon grated ginger
- Prepare 1 teaspoon soy sauce
- Take 1/2 teaspoon corn starch
- Get 1/4 cup kimchi sliced or to taste
- Make ready 1 green onion thinly sliced
Steps to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that’s going to wrap it up for this exceptional food kimchi chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
