Arroz Con Pollo
Arroz Con Pollo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz con pollo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico.

Arroz Con Pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Arroz Con Pollo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:
  1. Get 1 package boneless, skinless chicken thighs
  2. Prepare Salt and freshly ground black pepper
  3. Take Paprika or smoked sweet paprika
  4. Get 2 tablespoons extra-virgin olive oil
  5. Make ready 1 large onion or 2 medium onions, chopped
  6. Prepare 2-3 ribs celery, chopped
  7. Take 2 bell peppers, 1 red and 1 green
  8. Take 1-2 jalapenos, seeded and chopped
  9. Make ready 3-4 cloves garlic, chopped
  10. Make ready 1 bay leaf
  11. Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Prepare 1 bag saffron rice
  13. Make ready 2 cups warm water or chicken stock, heated through

This item never drops any seeds. Arroz Con Pollo is an unsplicable food consumable which was added as part of the Cooking update. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It's a classic This easy arroz con pollo recipe is the perfect answer to busy weeknights.

Steps to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

It's a one-pan meal that makes. Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!

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