Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer poached chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Poached Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beer Poached Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Prepare 4 cup liquid of your choice
- Prepare 1 clove garlic - halved
- Make ready Thyme
- Get 5 pieces chicken - either breast or thigh
Steps to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that is going to wrap it up with this special food beer poached chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
