Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I have loved my whole life. They are nice and they look wonderful.
Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach. Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and.
To get started with this recipe, we have to prepare a few components. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Get seared tuna and marinade
- Take 2 tuna stakes
- Prepare 1 fresh squeezed lime
- Take 2 clove of garlic crushed
- Get 1/4 tsp salt and pepper
- Get 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Prepare 1 tsp toasted sesame seeds
- Get 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Get 3 cup fresh spinach
- Get 1/2 small red onion cut in half and sliced thin
- Get 2 medium mushrooms sliced
- Get 3 srips of bacon sliced into 1/2 inch pieces
- Make ready 1 clove of garlic sliced thin or minced
- Make ready 1 salt and pepper to taste
Fodmap free and Paleo and this is on The Lange Diet Plan. Delicious Sautéed Spinach with Mushrooms and Caramelized Onions is a favorite side dish for grilled meats. Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love. Bacon and greens are our favorite breakfast combo!
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
There aren't many veggie side dishes that are easier to prepare than sautéed spinach. This quick recipe packs in nutrients and huge flavors with salty bacon. An easy sweet potato crust topped with a savory mixture of Switch up your egg dish with this Spinach Quiche with Bacon Mushrooms and Onions ! This recipe from Paleo Running Momma uses sweet. Rinse the mushrooms, spinach, radicchio, and zucchini, then pat dry.
So that is going to wrap it up with this exceptional food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
