Breaded Parmesan Chicken
Breaded Parmesan Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breaded parmesan chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breaded Parmesan Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Breaded Parmesan Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breaded parmesan chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Parmesan Chicken:
  1. Get 4 boneless skinless chicken thighs
  2. Take 1 egg
  3. Prepare 2 Tablespoon milk
  4. Get to taste Salt and pepper
  5. Get 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
  6. Prepare 1/3 cup freshly grated Parmesan cheese
  7. Take 1 1/2 teaspoon garlic powder
  8. Make ready Olive oil in a spritzer
Instructions to make Breaded Parmesan Chicken:
  1. Mix egg and milk in a shallow dish and season with salt and pepper.
  2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
  3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
  4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
  5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).

So that is going to wrap it up with this special food breaded parmesan chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!