marinated citrus fruity tuna steak
marinated citrus fruity tuna steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated citrus fruity tuna steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

marinated citrus fruity tuna steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. marinated citrus fruity tuna steak is something which I have loved my whole life. They’re nice and they look wonderful.

A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Remove the fish from the pan and arrange on plates.

To begin with this recipe, we must prepare a few components. You can cook marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make marinated citrus fruity tuna steak:
  1. Make ready 1 Fresh Tuna Steak
  2. Get 5 tbsp Extra Virgin Olive Oil
  3. Take 1 half of an orange zest
  4. Get 1 the juice of an orange
  5. Take 1 half the juice of a lemon
  6. Take 5 dash Soya Sauce (to taste)
  7. Prepare 1 pinch black pepper

This recipe for authentic citrus-marinated carne asada (flank steak) is prepared on a skillet and served with garlicky chimichurri sauce. Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes. Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.

Instructions to make marinated citrus fruity tuna steak:
  1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
  2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
  3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
  4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!

Tuna is an exceptionally mild flavored fish, making it ideal for taking on the flavors of a marinade. My tuna steak marinade recipe plays off of an Asian theme by featuring soy sauce, lime, and olive oil. To the griddle, pour some of the marinade, but do not pour a lot so that the tuna can cook. Place the tuna steaks in the marinade and turn to coat. Grilled Citrus Tuna Steaks With Avocado and Spinach.

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