Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot chilli chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Chilli Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Chilli Chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chilli Chutney:
- Take 6 large beetroots
- Prepare 2 fingers fresh ginger
- Take 2 red chillies
- Take 1 juice and zest of 1 lemon
- Make ready 1 juice and zest of one orange
- Get 1 apple
- Prepare 2 cup granulated sugar
- Make ready 1 cup malt vinager
- Make ready 1 cup red wine
- Make ready 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap it up with this exceptional food beetroot chilli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
