Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My daughter is a vegetarian, so we add garbanzo beans for protein. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). Add salt and pepper and fold cheese into mixture.
Orzo pasta with spinach, Broad beans and feta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Orzo pasta with spinach, Broad beans and feta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Take 1 garlic clove
- Make ready 300 g Greek youghurt
- Make ready 4 tablespoons olive oil
- Make ready 1 lemon
- Take 250 g orzo pasta
- Get 300 g frozen broad beans
- Get 150 g asparagus
- Get 100 g baby leaf spinach
- Prepare 1 handful fresh basil
- Prepare 200 g feta
Review Body: This was lovely, but the step of cooking the spinach until wilted is unnecessary. There's tomatoes, basil, parmesan, and lots of garlic. By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). Orzo is a pasta that is similar to rice in shape, but a little thicker and larger.
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
I love making pasta salads with it. Even though it was cold and snowy I incorporated lemon, asparagus, and spinach-ingredients that scream spring to me. I sprinkled feta cheese on top of the salad and it was the perfect touch. The spirit of spanakopita, Greek spinach-filled pies, is captured in this quick pasta dish with spinach, garlic, dill and feta. It's a winning combination that tastes great the next day as cold leftovers.
So that is going to wrap this up with this special food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
